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Golden Kaju

Bebinca (The Goan Speciality)

Bebinca (The Goan Speciality)

Regular price Rs. 279.00
Regular price Rs. 280.00 Sale price Rs. 279.00
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Bebinca: A Culinary Journey to Goan Heritage

Indulge in the rich flavors and cultural heritage of Goa with Bebinca, a traditional sweet that has captivated palates for centuries. This layered cake, a testament to Goan culinary artistry, is a symphony of textures and flavors that will transport you to the heart of this enchanting coastal state.

A Culinary Masterpiece Crafted with Tradition

Bebinca, a culinary masterpiece born from the confluence of Indian and Portuguese influences, is a labor of love that requires patience, precision, and a deep understanding of traditional techniques. The making process, handed down through generations, is an intricate dance of ingredients and techniques that result in a delectable treat.

Ingredients:

    • Flour: The foundation of Bebinca's structure, flour provides the cake with its delicate crumb and slightly chewy texture.

    • Sugar: The sweet symphony of Bebinca is orchestrated by sugar, which caramelizes as the layers bake, creating a rich and complex flavor profile.

    • Ghee: Clarified butter, the essence of Bebinca's luxurious texture, imparts a subtle nutty aroma and enhances the overall richness.

    • Egg Yolks: The golden yolks of eggs add a silky smoothness to the batter and contribute to Bebinca's signature custard-like texture.

    • Coconut Milk: The soul of Bebinca, coconut milk infuses the cake with its tropical essence and lends a touch of subtle sweetness.

Nutritional Value per Serving (1/10th of the cake):

    • Calories: 250 kcal
    • Fat: 15g
    • Saturated Fat: 10g
    • Carbohydrates: 30g
    • Protein: 4g
    • Sodium: 100mg

A Culinary Journey with Every Layer

The creation of Bebinca is a mesmerizing process that begins with the preparation of the batter. Flour, sugar, and ghee are combined to form a smooth dough, which is then enriched with the golden yolks of eggs. The batter is then gradually infused with coconut milk, resulting in a velvety mixture that is ready to embark on its culinary transformation.

A shallow baking pan, traditionally made from wood or copper, is the stage upon which Bebinca's layers are meticulously crafted. The batter is spread into a thin layer and baked until it turns a golden brown. This process is repeated, layer by layer, until the pan is filled with a symphony of caramelized goodness.

A Taste of Goa's Cultural Heritage

Bebinca is more than just a dessert; it is an emblem of Goan culture and heritage. Its rich flavors and intricate preparation embody the spirit of Goa, a region where culinary traditions have been lovingly preserved and passed down through generations.

With every bite of Bebinca, one embarks on a culinary journey through Goa's vibrant history, savoring the confluence of Indian and Portuguese influences that have shaped this unique culinary gem.

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500g
500g
Regular price
Rs. 280.00
Sale price
Rs. 279.00/ea
Rs. 0.00
Regular price
Rs. 280.00
Sale price
Rs. 279.00/ea
Rs. 0.00
250g
250g
Regular price
Rs. 280.00
Sale price
Rs. 160.00/ea
Rs. 0.00
Regular price
Rs. 280.00
Sale price
Rs. 160.00/ea
Rs. 0.00

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